Innovative product 2017: a semi-complete, balanced, basic mixture, especially formulated for the production of dark chocolate sorbets with a very high percentage of cocoa. The product has been developed after a long period of testing and tasting also with the participation of some of the best-known and accredited Mâitre Chocolatier of the world’s panorama. In the Miscela

Our pure TGT hazelnut pastes (available in three different degrees of roasting: “Nocciola TGT” – low, “Nocciola TGT M.” – medium, and “Nocciola TGT Special” – high degree of roasting) are 100% pure, without addition of food colorings, flavours or preservatives. They are naturally liquid since we only use whole “Tonda Gentile Trilobata” variety hazelnuts,calibrated

LINEASTEVIA: THE NATURAL ALTERNATIVE ICE CREAM SUGAR FREE Always attentive to the needs of a changing market, the new LineaStevia Fructital offers a complete line of products containing powdered extract of Stevia Rebaudiana, the zero-calorie sweetener of natural origin. A new taste experience that combines the pleasure of the palate with attention to health. Stevia has

FINAL PRESS RELEASE-173,904 VISITORS AT SIGEP AND RHEX: A 20.1% INCREASE.FOR RIMINI FIERA A SUCCESS THAT WILL GO DOWN IN EXPO WORLD HISTORYA SENSATIONAL LEAP IN FOREIGN VISITOR FIGURES: +32% A sensational leap in foreign visitor figures: +32%.gelato, pastry, bread, coffee and catering. Rimini, 22nd January 2014 – Reality has exceeded all expectations. Rimini Fiera

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