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Un Sigep 2019… PiùChePerfetto!

Also the Sigep 40th edition is over, the International Trade Show of Artisan Gelato, Pastry, Bakery and  Coffee dedicated exclusively to professional operators which anticipates trends and innovation.

This is the show which rewards the world’s top-quality products, presents new formats, develops global networking and promotes the growth of companies and professional operators.

Also this year Fructital took the opportunity to show you its new products, born from our research always keeping an eye on the latest market trends.

Fructital Team
Our Vega & Stevia Corner is grown with unmissable novelties!
Our irresistible Cremino Corner
Try the totally vegan version too!

1° prize totally feminine!
1° prize “Concorso Internazionale di Gelateria Il Carrettino D’Oro” Pistachio flavour, promoted by the “Federazione Italiana Gelatieri”.
Laura Mesa Franco with our Pistacchio Puro Oro

2° prize “Concorso d’Eccellenza”, promoted by the “Associazione Italiana Gelatieri”.
The youngest
Cesare Destefano with Liquirizia di Rossano Calabro, Bergamotto juice and Modica Chocolate
The powerful meeting with the Team Italico
D. Destefano, P. Monteleone, D. Penna e G. Vincenzi
“Il Bergamotto di Reggio Calabria in Gelateria” “”
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