The unmissable event dedicated to the professionals of Artisan Gelato and the Art of Confectionery.
Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
The whole professional world that operates in the sweet foodservice industry (buyers, producers and distributors of the ice cream, pastry, chocolate, bakery and coffee business communities) experiences SIGEP as the most exciting and engaging business moment of the year.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
Professionals of the “Dolce Artigianale” become the focus of the “Made in Italy” show, that combines business, competitions, trends, training and creativity.
Moreover, the famous Gelato Arena, Sigep’s stage which every year turns the spotlight on the great Master Gelato makers at work in the laboratories set up with the most complete and advanced technologies and equipment; this year will host “The Gelato World Cup”, the most important competition for Artisan Gelato.
Do not miss it, we are waiting for you!