Buenissimo this Sigep 2020 !
The 41st edition of SIGEP has ended: the unmissable event dedicated to the professionals of Artisan Gelato and Pastry.
Over 200 thousand visitors this year who have been guided to discover five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
Every year at Sigep, future trends and new formats are discovered, all the industry news and the best innovations to better develop your business.
Also this year we at Fructital wanted to surprise you with delicious novelties, welcoming you in a completely revisited stand!
Lots of showcooking in our stand that during the event delighted you with innovative and captivating combinations, conceived and created by famous Professionals in the Gelato sector.