We’ve been working in the production of ingredients for gelato and pastry since 1922,
always defending the tradition of Italian gelato.
always defending the tradition of Italian gelato.
OUR PRODUCTS
A wide range of Quality
OUR PRODUCTS
a wide range of quality
a wide range of quality
OUR PRODUCTION PROCCESS
Just-in-time
OUR PRODUCTION PROCESS
just-in-time
just-in-time
Step 1:
SELECTION OF RAW MATERIALS
Step 2:
PRODUCTION
Step 3:
ORDER PREPARATION
Step 4:
QUICK DELIVERY SERVICE
Open a Gelato Shop
Discover how it’s possible to start this business following our suggestions.
Contact us to plan a meeting with our qualified staff to get all the necessary information.
news
NEWS
We exhibit at Sigep 2020!
18-22/01/2020, Rimini 41st International Exhibition of Gelato, Pastry, Bakery and Coffee. We are waiting for you!
Scirubetta Festival 2019
Dal 14 al 17 Settembre 2019, Reggio Calabria. Un grande villaggio del gelato artigianale nel cuore della città. Fructital è stato ponsor ufficiale.
Bibac 2019
22-25/09 Antwerp The largest Flemish fair for gelato, chocolate, pastry and baker. Fructital is there!
Gelato Artigianale Festival
X edition 7-9 June 2019, Agugliano Fructital is official sponsor!
Premio Gelato Giovani
Ispiriamo i giovani a sognare - ed agire! - in grande “Inspire young people to dream – and go big!” Fructital believes in this project!
