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We’ve been working in the production of ingredients for gelato and pastry since 1922,
always defending the tradition of Italian gelato.
Quality
Our raw materials,
first of all
Passion
Passion is
our main ingredient
Craftsmanship
Artisans,
like you
Research
Innovation
that respects tradition

OUR PRODUCTS

A wide range of Quality
OUR PRODUCTS
a wide range of quality

OUR PRODUCTION PROCCESS

Just-in-time
OUR PRODUCTION PROCESS
just-in-time
Step 1:
SELECTION OF RAW MATERIALS
Step 2:
PRODUCTION
Step 3:
ORDER PREPARATION
Step 4:
QUICK DELIVERY SERVICE

Open a Gelato Shop

Discover how it’s possible to start this business following our suggestions. Contact us to plan a meeting with our qualified staff to get all the necessary information.

news

NEWS

Scirubetta Festival 2019

Dal 14 al 17 Settembre 2019, Reggio Calabria. Un grande villaggio del gelato artigianale nel cuore della città. Fructital è stato ponsor ufficiale.
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Bibac 2019

22-25/09 Antwerp The largest Flemish fair for gelato, chocolate, pastry and baker. Fructital is there!
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Bite Expo 2019

Let yourself be surprised! Fructital is there
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Gelato Artigianale Festival

X edition 7-9 June 2019, Agugliano Fructital is official sponsor!
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Premio Gelato Giovani

Ispiriamo i giovani a sognare - ed agire! - in grande “Inspire young people to dream – and go big!” Fructital believes in this project!
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Un Sigep 2019… PiùChePerfetto!

Thank you for your visit in Fructital!
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