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Fruit Pastes

The use of a high percentage of first quality selected fruit and the accurate processing technique lead to the production of pastes that can be used as an effective alternative to the use of fresh fruit or simply as an addition to the fruit itself, providing the ice cream excellent quality, constant flavour and color.

Showing 1–12 of 22 results

Arancia

 

Orange

Pocket line

Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request

Bergamotto

 

Bergamot

Pocket line

Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request

Fragola Premium

With a more intense taste and a brighter color

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