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Special bases for gelato

Showing 1–12 of 17 results

Base Ambra Latte

For milk gelato.

Only natural ingredients, without emulsifiers

BiancaVega

Neutral base for preparation of cream gelato without animal derivatives

BiancaVega&Stevia

Neutral base for preparation of cream gelato without animal origins derivates and without sugars, with sweeteners.

CioccoVega&Stevia

NEW!

With no sugars, with sweeteners, for preparation of chocolate sorbets

Fructisoy Chantilly

For preparation of fresh cream gelato without dairy products

Fructisoy Cioccolato

For preparation of chocolate gelato without dairy products.

Frutta Golosa

For fruit sorbet.

Only natural ingredients, without emulsifiers.

With citrus vegetable fibers with very high capacity to bind liquids.

FruttaVega&Stevia

Base with no sugars, with sweeteners, for preparation of fruit sorbets.

LatteStevia

Neutral base with no added sugars, with sweeteners, for preparation of cream flavours gelato.

LemonVega&Stevia

NEW!

For preparation of lemon sorbets with no sugars, with sweeteners

Natura Frutta

For fruit sorbet.

Only natural ingredients, without emulsifiers

Natura Golosa 100

For milk gelato.

Only with natural emulsifiers

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