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Touche Miroir Bianca

Touche Miroir Bianca

Ready-to-use mirror effect white frosting

Perfect for gelato cakes and semifreddo

COD. GS0101
CAT.

Additional information

Code

GS0101

Package

4×2 kg

Delicious in conbination with…

Variegato Gran Pistacchio

 

With roasted pistachio pieces. Vegan and without added sugars.

Bianco Monviso

Base for semifreddi cakes.

One product, many uses:

  • for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
  • for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
  • for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
Ask for the recipe
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