Contact us

Touche Miroir Cioccolato

Touche Miroir Cioccolato

Ready-to-use mirror effect chocolate flavoured frosting

Perfect for gelato cakes and semifreddo

COD. GS0102

Additional information




4×2 kg

Delicious in conbination with…

Bianco Monviso

Base for semifreddi cakes.

One product, many uses:

  • for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
  • for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
  • for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
Ask for the recipe
Wishlist 0
Open wishlist page Continue shopping