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Touche Miroir Fragola

Touche Miroir Fragola

Ready-to-use mirror effect strawberry flavoured frosting

Perfect for gelato cakes and semifreddo

COD. GS0103
CAT.

Additional information

Code

GS0103

Package

4×2 kg

Delicious in conbination with…

Limone

 

Lemon

Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request

Bianco Monviso

Base for semifreddi cakes.

One product, many uses:

  • for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
  • for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
  • for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk
Ask for the recipe
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