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Touche Miroir Limone

Touche Miroir Limone

Ready-to-use mirror effect lemon flavoured frosting

Perfect for gelato cakes and semifreddo

COD. GS0104
CAT.

Additional information

Code

GS0104

Package

4×2 kg

Delicious in conbination with…

Bianco Monviso

Base for semifreddi cakes.

One product, many uses:

  • for semifreddi (alternative recipe):300 g Bianco Monviso + 1 lt pasteurized white base
  • for hot ice cream:300 g Bianco Monviso + 400 g milk + 300 gr gelato
  • for decoration:1000 g cream – 250 g Bianco Monviso – 250 g milk

Limone

 

Lemon

Citrus paste can also be used in milk gelato recipes. Acido Citrico (Citric Acid) available upon request

Variegato Lemon Cake

Lemon cake cream with butter biscuits

Ask for the recipe
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